UNTIL PTY LTD
BONNIE AND NEIL
100% linen cushion hand screen printed with botanical design in black finished with cream cord piping.
Dimensions: 60cm x 40cm (feather insert included)
Care Instructions: Remove insert and hand wash or gentle machine wash separately with gentle laundry liquid, line dry and iron on reverse whilst slightly damp. Please do not bleach, tumble dry or dry clean.
This is the reproduction of an original illustration of a Salmon-crested Cockatoo, also known as Moluccan Cockatoo, (originally captioned "Plyctolophus rosaceus: Salmon-crested Cockatoo") by Edward Lear 1812-1888. This piece has been perfectly preserved with over 100 years of wear-and-tear caputured to add to it’s character. The artwork has been printed onto Airtex canvas, with its brilliant colours and accurate detail carefully restored. Hand-mounted with aged timber batons and 100% cotton rope, each piece is supplied ready to hang.
UNITED BOOK DISTRIBUTORS
Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. Rather than being simply sides,Community's salads are meals in their own right, giving vegetables, legumes, herbs and nuts their moment to shine.
The recipes in Community are inspired by author Hetty McKinnon's community kitchen, Arthur Street Kitchen, where Hetty single-handedly makes and delivers homemade salads to residents in Surry Hills, Sydney, on Thursday and Friday every week. All by bike! Hetty's salads use only the freshest produce, sourced locally wherever possible. Inspired first and foremost by the seasons, Hetty also takes cues from what she sees, smells and experiences from the world around her. At the heart of every dish is a core vegetable, around which a thoughtful culinary story is built, resulting in honest, inventive and hearty salads that deliver big, punchy flavours.